Lemon And Yoghurt Cake | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- lemon
- yoghurt
- cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ¾ cup (180ml) vegetable oil
- 2 eggs
- 1 tablespoon finely grated lemon rind
- ¼ cup (60ml) lemon juice
- 1 cup (280g) natural Greek-style (thick) yoghurt
- 1¾ cups (385g) caster (superfine) sugar
- 2 cups (300g) self-raising (self-rising) flour
- 2 tablespoons thyme leaves
- 1 cup (160g) icing (confectioner’s) sugar
- 1 tablespoon lemon juice
- ½ tablespoon boiling water
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