Curried cantaloupe slaw Recipe - Los Angeles Times
Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and...
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Ingredients
- 1 under-ripe cantaloupe
- 1/2 cup plain yogurt
- 1/2 teaspoon grated ginger
- 3/4 teaspoon curry powder, or to taste
- 1/2 teaspoon salt, or to taste
- Zest and juice of 1 lime, more to taste
- 4 teaspoons thinly sliced mint
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