Gluten Free Hot Cross Buns - Bin Inn Wholefoods Market
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Cooking tools:
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- Cooling rack
- Pastry brush
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- Kitchen scale
Ingredients
- 450g Bin Inn Gluten Free Bread Mix
- 340ml Cool Water
- 200g Dried Fruit Mix (e.g., raisins, currants, sultanas)
- 1 tbsp Oil
- 1 tbsp Sugar
- 1–2 tsp Mixed SpicePaste for Cross:
- 50g Bin Inn Gluten Free Bread Mix
- 1–3 tbsp WaterGlaze:
- ½ cup Water
- ¼ cup Sugar
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