Hot Cross Buns
Gluten-free Hot Cross Buns - Enjoy classic Easter treats with our easy, ready-to-bake mix. Perfect for those with dietary needs. Shop now! 🍞📅✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Cooking tools:
- Stand mixer
- Piping bag
- Cake pan
- Cooling rack
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Zip-top bag
- Kitchen shears
- Baking sheet
- Parchment paper
- Fork
- Oven mitt
Ingredients
- 500g The Alternative Bread Company Spicy Fruit Bread Mix
- 110g caster sugar or honey or date syrup
- 12g gluten free yeast
- 1 orange zest and 50ml juice
- 1 teaspoon cinnamon*
- 1 teaspoon mixed spice *
- ¼ teaspoon salt
- 200g dried fruit
- 50g melted butter, cooled**
- 375ml slightly warm milk**
- 150mls water
- 1 egg**
- 2 heaped tablespoon white gluten free flour
- 1/4 teaspoon baking powder
- 1 heaped teaspoon sugar
- 1 tablespoon apricot jam or honey
- 2 teaspoons water
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