Gluten Free Hot Cross Buns - Bin Inn Wholefoods Market

Name: Gluten Free Hot Cross Buns - Bin Inn Wholefoods Market
Ingredients: For the dough:6g active dry yeast; 130ml warm milk; 1 tsp caster sugar (to activate yeast); 30g caster sugar (for dough); 200g Bin Inn Gluten Free Flour Mix with Xanthan Gum; 60g tapioca starch; ½ tsp fine salt; 1 tsp cinnamon; ½ tsp mixed spice or allspice; ¼ tsp nutmeg (optional); 50g unsalted butter, melted; 1 large egg; Zest of 1 orange; 75g dried mixed fruit (a combination of raisins, sultanas, currants, and mixed peel); For the cross paste:20g Bin Inn Gluten Free Flour Mix; 20ml water; For the glaze:1 Tbsp icing sugar; 1 Tbsp orange juice (fresh or from a bottle)

www.bininn.co.nz

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Ingredients

For the dough:6g active dry yeast
130ml warm milk
1 tsp caster sugar (to activate yeast)
30g caster sugar (for dough)
200g Bin Inn Gluten Free Flour Mix with Xanthan Gum
60g tapioca starch
½ tsp fine salt
1 tsp cinnamon
½ tsp mixed spice or allspice
¼ tsp nutmeg (optional)
50g unsalted butter, melted
1 large egg
Zest of 1 orange
75g dried mixed fruit (a combination of raisins, sultanas, currants, and mixed peel)
For the cross paste:20g Bin Inn Gluten Free Flour Mix
20ml water
For the glaze:1 Tbsp icing sugar
1 Tbsp orange juice (fresh or from a bottle)