Breakfast Bread Bowls Recipe: How to Make It
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania
Keywords
- egg bread bowls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup chopped pancetta
- 4 crusty hard rolls (4 inches wide)
- 1/2 cup finely chopped fresh mushrooms
- 4 large eggs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shredded Gruyere or fontina cheese
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