Freezer-Friendly Japanese Curry With Chicken
Japanese curry transforms ordinary chicken into a make-ahead feast, but the secret to its freezer-friendly success may surprise you.
Ingredients
- 500 g Chicken Thighs
- 2 Onions
- 2 Carrots
- 2 Potatoes
- 2 Blocks Japanese Curry Roux
- 1 l Chicken Stock
- 30 ml Vegetable Oil
- 15 ml Soy Sauce
- 10 g Ginger
- 2 Garlic Cloves
- 400 g Long Grain Rice
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