Paneer Makhani/Paneer Butter Masala Recipe -

Ingredients

• 1 Tsp. Oil
• 1 Tsp. Cumin seeds
• 2-3 pc Cardamom
• 2-3 pc Cloves
• 1 inch Cinnamon stick
• 1 Bay leaves
• 2 medium/1 cup Onion
• 3 large/2 cups Tomato
• 1 inch Ginger
• 3-4 Garlic gloves
• ¼ cup Cashew nuts
• ½ cup Water
• 2 cups Paneer/Cottage cheese
• 2 Tbsp. Oil
• 2 Tbsp. Butter
• 1 Tsp. Kashmiri red chili powder
• ½ cup Tomato puree
• 2-3 pc Green chilies
• 1 Tsp. Kasuri methi /dry fenugreek leaves
• ½ Tsp. Garam masala
• Salt
• 1/4 cup Fresh cream
• 2 Tbsp. Fresh coriander leaves, chopped