Pineapple, lime & coconut cake - Lola Milne - Canned Food UK
An exclusive recipe from Lola Milne's book 'Take One Tin'. This kitsch cake has lost its cherry nipples and gained the duo of coconut and lime. It’s perfect served with a big scoop of rum ‘n’...
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Ingredients
- 100g caster sugar
- 40g unsalted butter
- 435g tin pineapple rings in juice, drained
- 200g unsalted butter, softened, plus extra for greasing
- 200g soft light brown sugar, plus 1 tablespoon
- 4 eggs
- zest and juice of 2 limes
- 200g self-raising flour
- 50g desiccated coconut
- ice cream or cream, to serve
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