Caprese beef bavette – Les sauces Firebarns
A skewer prepared with beef bavette marinated in our BBQ Steak sauce and whisky, perfect for summer evenings or to impress at a tapas party. Made with marinated beef, bocconcini cheese,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 1 flank steak of approximately 300 g
- 10 basil leaves
- 10 cherry tomatoes
- 10 balls of bocconcini cheese
- 150 ml of
- Firebarns Steak BBQ Sauce
- 50 ml olive oil
- 1 oz whiskey
- Balsamic reduction
- 10 small bamboo skewers
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