Sticky Asian Meatballs with Udon Noodles Recipe | Samsung Food App
Delicious sticky asian meatballs. Packed with flavor, easy to cook, and ready in under 30 minutes for an exciting weeknight dinner.
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Ingredients
- 1 pound ground pork
- ⅓ cup bread crumbs
- 1 bunch scallions (minced)
- 1 egg (large)
- 3 garlic cloves (minced)
- 1/4 teaspoon ginger powder
- 1/4 teaspoon Umami seasoning
- 1 tablespoon soy sauce
- 1/4 cup soy sauce
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons sesame oil
- 1 tablespoon ginger
- 1 tablespoon peanut butter
- 1 tablespoon Miso paste
- ¼ cup rice vinegar
- 1 tablespoon Worchester sauce or BBQ sauce
- 2 tablespoons honey
- udon noodles
- sesame seeds (for serving)
- bok choy (or other greens like kale or spinach)
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