Sticky Pork and Vegetable Stir-Fry with Udon Noodles

Sticky Pork and Vegetable Stir-Fry with Udon Noodles

asianinspirations.com.au

An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles. Try this Sticky Pork and Vegetable…

View full recipe on asianinspirations.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.

Share this recipe:

Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Colander
  • Stove
  • Spatula
  • Ladle
  • Plate
  • Refrigerator
  • Plastic wrap

Ingredients

  • 270g Hakubaku Udon Noodles
  • 750g pork strips
  • 1 large carrot (julienned)
  • 150g snow peas (finely sliced, lengthwise)
  • 3 kaffir lime leaves (finely shredded)
  • 2 tbsp orange juice
  • 1 tbsp cooking oli
  • 1 tsp sesame oil
  • 1 tbsp honey
  • 2 tbsp Japanese soy sauce
  • 1 tsp five-spice powder
  • 1 tsp chilli powder
  • 2 tbsp brown sugar
  • 1 tsp spring onion (finely sliced)
  • 70g roasted peanuts (unsalted, chopped)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This