Modernmeal Carrot Butternut Squash Ginger Soup w Basil Oil

Ingredients

• For the Soup
• 2 Tbsp Vegetable Oil of choice
• 1 Tbsp Curry Paste
• 2 tablespoon ginger, minced
• 1 lbs carrots, small dice or grated
• 1 lb Butternut Squash, peeled & small dice or grated
• 2 cans Coconut Milk
• 4-6 cups Vegetable Stock
• To taste Salt & Pepper
• 6 sprigs Parsley, for garnish
• For The Basil Oil
• ½ cup Olive Oil, or oil of choice
• 10-12 each Basil Leaves