Foryoueats: Crispy Chilli Beef | Marion's Kitchen

Ingredients

• 400g (14 oz) thin strips of beef (e.g.rump, chuck or flank)
• ½ cup corn flour (cornstarch)
• vegetable oil for deep frying, plus 2 extra tablespoons for stir-frying
• 1 onion, sliced
• 1 capsicum (bell pepper), deseeded and cut into small chunks
• 1 tsp sesame seeds
• 2 tbsp finely sliced spring onion (scallions)
• Marinade:
• 1 tbsp soy sauce
• 1 garlic clove, finely grated
• Stir-fry sauce:
• 3 tbsp soy sauce
• 1 tsp dark sweet soy sauce
• 1/3 cup ketchup
• 2 tbsp Chinese Chinkiang Black Vinegar*
• ¼ tsp chilli flakes