GRILLED PEACHES WITH PIMMS CREAM - Rest Less
This recipe comes from Jo Pratt’s latest cookery book, Madhouse Cookbook, and she has kindly given us permission to re-publish it on our website as she thinks it would be a perfect one for all the...
Ingredients
- 80ml/21⁄2fl oz/1∕3 cup Pimm’s No.1 Cup
- 3 tbsp icing sugar, plus extra for dusting
- 1 vanilla pod, halved and seeds removed
- 4 ripe peaches, halved and pitted
- 200ml/7fl oz/scant 1 cup double cream
- 200g/7oz/11∕3 cups strawberries, stalks removed and halved or quartered if large
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