Cheesy Eggplant Pasta Bake | 41g Protein, 25 Min
Grilled eggplant layered with balsamic tomato sauce, whole wheat penne, mozzarella and Parmesan. 852 kcal, 41g protein, baked golden in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitchef.com.
Cooking tools:
- Pot
- Colander
- Grill pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Baking dish
- Oven
- Stove
- Tongs
- Pastry brush
- Grater
- Mixing bowl
Ingredients
- 3 ounces penne, whole wheat
- 1 eggplant
- 1 clove garlic
- 1 1/2 tablespoons olive oil
- 1 tablespoon tomato paste
- 5 ounces diced tomatoes
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- 3 1/2 fluid ounce water
- 1/2 cube vegetable bouillon
- 2 ounces mozzarella, low-moisture part skim
- 1 ounce Parmesan cheese
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