New Year's Pork Roast
We can not afford to spend New Years Eve without roast pork on the table. Enjoy the new year's pork roast from a master chef. First prepare your dough.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Rolling pin
- Cookie cutter
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Oven
- Stove
- Baking pan
- Kitchen towel
- Plastic wrap
- Measuring cup
Ingredients
- pork - about 3.3 lb (1.5 kg)
- rosemary - 1 sprig
- parsley - 1 bunch
- garlic - 2 cloves
- prosciutto crudo - 3.5 oz (100 g)
- dry white wine - 2/5 cup (100 ml)
- vegetable broth - 4/5 cup (200 ml)
- salt
- olive oil
- flour - 1.1 lb (500 g)
- salt - 1 tsp.
- sugar - 1/2 tsp.
- olive oil - 2 tbsp (30 ml)
- water - 9.5 fl oz (280 ml)
- yeast cube - 0.7 oz (20 g)
- and more
- yolk - 1 pc.
- milk - 2 tbsp.
- sesame seeds - 1 tbsp.
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