Cook It Basque: Spinach And Goat Cheese Croquetas
The Basque country of Northern Spain is one of the most celebrated culinary regions in the world. With deceptively simple, rustic dishes created from humble, high-quality produce and local...
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Ingredients
- 1 pound, 2 ounces baby leaf spinach
- 1 2/3 cups full-fat (whole) milk
- Scant 1/2 cup strong fresh vegetable stock
- 1/3 cup butter
- 1/2 cup plain (all-purpose) flour
- 1/3 cup goat's cheese
- sea salt
- freshly ground black pepper
- freshly grated nutmeg
- 2 large free-range eggs
- 1/2 cup dry breadcrumbs
- Olive oil for deep-frying
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