Burnt ‘Basque’ Cheesecake – Food & Home Magazine
Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 x 250g tubs cream cheese, at room temperature
- 200g ricotta cheese
- 100ml cream
- 4 extra-large eggs
- 230g castor sugar
- 1 tbsp cake flour
- pinch salt
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 60ml (¼ cup) lemon juice
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