Wontons in Chili Oil

Ingredients

• Chili Oil
• 1-½ tbsps sichuan peppercorns
• ½ cup peanut oil
• 3 cloves garlic, finely chopped (~1 tbsp)
• 1 oz. ginger, finely chopped (~1 tbsp)
• 1 scallion, finely chopped, separate white & green parts
• 3 tbsps Thai chili flakes
• 1 tsp sugar
• ½ tsp salt
• 18–20 fresh or frozen wontons
• 2 tsps chili oil, (heaping teaspoons)
• 1 tbsp black vinegar
• 1 tbsp soy sauce
• ¼–½ tsp sugar, to taste
• chopped cilantro
• toasted sesame seeds