Fiery Sichuan Wontons

Ingredients

• ite pepper
• 1 1/2 ounces minced scallions (about 2 scallions)
• 2 teaspoons minced fresh garlic
• 2 teaspoons Shaoxing wine
• 40 thin square wonton wrappers
• 1/4 canola
• 2 Tbsp. chili oil
• 1 Tbsp red pepper flakes
• 2 teaspoons sichuan peppercorns, freshly ground
• 1 tablespoon roasted sesame oil
• 3 tablespoons Chinkiang black vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon minced fresh garlic (about 3 medium cloves)
• 1 tablespoon toasted sesame seeds