Salmon Stroganoff - Choose Canadian Seafood

Ingredients

• 1–1¼ lb (454–568 g) Canadian salmon fillets (with or without skin)
• 1 tsp (6 g) salt
• ½ tsp (1 g) ground black pepper
• 1–2 tbsp (15 - 30 ml) canola oil, divided if necessary
• ½ medium (1 cup / 138 g) white onion, diced
• 2¾ cups (227 g) sliced mushrooms
• 3 cloves garlic, minced
• 1 tsp (2 g) paprika
• 1 can (284 ml) condensed cream of mushroom soup
• ½ cup (125 ml) white wine
• ¼ cup (63 ml) pasta water (see Chef’s Tips)
• 1 tbsp (4 g) fresh thyme
• 2 tsp (10 ml) Dijon mustard
• 2 tsp (10 ml) Worcestershire sauce
• 1 pkg (340 g) broad egg noodles, cooked
• Garnishes:
• Fresh thyme
• Fresh parsley