BBC Food - Recipes - Crispy salmon, polenta chips and grilled asparagus

Name: BBC Food - Recipes - Crispy salmon, polenta chips and grilled asparagus
Ingredients: 900ml/1½ pints vegetable or chicken stock; 200g/7oz instant polenta; 1 stick rosemary , leaves finely chopped (about 1 tbsp chopped rosemary ); flaked sea salt and freshly ground black pepper; 20 large sage leaves; 20 slices pancetta; 2 tbsp olive oil; 4 garlic cloves (can use more or less depending on your taste), roughly chopped; handful fresh parsley , roughly chopped; 1 lemon , finely grated zest only; 50ml/1¾fl oz olive oil; 4 salmon steaks, with the skin scored; 250g/9oz asparagus , woody root ends snapped off; 50g/1¾oz unsalted butter; small handful fresh parsley leaves, finely chopped; 1 lemon , juice only; 1 lemon cut in to wedges, to serve

git.macropus.org

Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to ‘chips’ it starts to turn in to...

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