Fino & butter poached peaches with ginger pecan crunch - Good Food Middle East

Ingredients

• 110g plain flour
• 2 tsp ground ginger
• 50g unsalted butter, diced and chilled
• 50g muscovado sugar
• 50g pecan nuts, roughly chopped
• 1 tbsp pumpkin seeds, roughly chopped
• 4 ripe peaches
• 1 vanilla pod
• 200ml fino sherry
• 60g unsalted butter
• 2 tbsp maple syrup
• 100g thick Greek yogurt, to serve