Peaches With Ginger Biscuits - Delicious Living

Ingredients

• 6 large ripe peaches (or nectarines), or enough to make 6 cups sliced
• 2 tablespoons maple sugar or natural cane sugar, divided
• 1 cup whole-wheat pastry flour
• 1 cup all-purpose flour
• 1/2 teaspoon sea salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 8 tablespoons (1 stick) cold butter, sliced into 8 pieces
• 1/2 cup crystallized ginger, chopped into pea-size chunks
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk (plus 1-2 tablespoons if needed)
• 1/2 pint cold whipping cream
• 1 tablespoon any sweetener, to taste
• 1/8 teaspoon almond extract