Peas and Peanuts Salad | Oklahoma State University

Ingredients

• 2 cups green peas, shelled or 2 cups frozen peas, thawed
• 1 cup lightly or unsalted roasted peanuts
• 1 cup chopped celery
• 1/4 cup chopped red onion
• 3 tablespoons crumbled, crisp bacon
• 1/2 cup reduced fat mayonnaise
• 1 tablespoon fresh lemon juice