Tuna Noodle Casserole - Simple
A reliable family favorite without a lot of fuss. Even the pickiest of eaters will want seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Pot
- Colander
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Chopping knife
- Cutting board
- Baking dish
- Spatula
- Stove
- Can opener
- Grater
- Measuring spoon
- Oven mitt
Ingredients
- 1 12 oz. pkg Wide Egg Noodles
- 2 10.5 oz. cans Cream of Mushroom Soup (undiluted)
- 1 cup Cheddar Cheese (shredded, divided)
- 2 5 oz. cans Chunk Lite Tuna (in water) (drained)
- 1 cup Frozen Whole Kernal Corn
- ½ sm. can Sliced Mushrooms
- ½ sm. Onion (chopped fine)
- Salt & Pepper (To Taste)
- 1 cup French Fried Crispy Onions (See note)
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