Tuna Noodle Casserole
Tuna tossed with noodles and veggies in a creamy sauce then baked until bubbling with crunchy onion topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Can opener
- Fork
- Aluminum foil
- Cutting board
- Chef's knife
- Grater
- Saucepan
Ingredients
- 1 can Cream of Mushroom Soup ((10.75 ounce))
- ½ cup Milk
- 1 cup Cooked Vegetables (peas/green beans/corn (optional))
- 1 Small Onion (chopped fine)
- 1 can Chunk White Tuna (in Water) (9 oz. drained and flaked)
- 2 cups Cooked Egg Noodles (hot & drained)
- 2 Tbsp. Roasted Red Peppers (rinsed & chopped)
- 1 Tbsp. Sour Cream
- 1 Tbsp. Butter
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 1 cup French's Fried Onions (for topping)
- 1/2 cup Medium Cheddar Cheese (Shredded for topping)
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