Tuna Noodle Casserole (Favorite Childhood Recipe Series)
This tuna noodle casserole recipe earned its place in the family dinner hall of fame because it's super easy to make with inexpensive pantry ingredients.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Can opener
- Mixing bowl
- Wooden spoon
- Measuring cup
- Baking dish
Ingredients
- 6 oz. dried wide noodles
- 1 can cream of mushroom soup
- 2- 5 oz. cans tuna, drained
- 3/4 cup milk
- 1 cup cheddar cheese, shredded
- 1 cup frozen peas, defrosted
- 1/2 cup crispy onions
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