Coconut Cream Melon Halves with Almond Dukkah and Berries - alive magazine

Ingredients

• 1/3 cup (80 mL) raw hazelnuts
• 1 Tbsp (15 mL) raw sesame seeds
• 1 tsp (5 mL) coriander seeds
• 1/8 tsp (0.5 mL) sea salt
• 14 oz (400 mL) can cold, unshaken full-fat coconut milk (cream top only)
• 2 tsp (10 mL) raw honey
• 1/2 tsp (2 mL) vanilla extract
• 2 small cantaloupe or honeydew melon, chilled, halved crosswise, and seeded
• 1 pint (475 mL) fresh blackberries or raspberries
• Organic edible blossoms (optional)