Lemon Coconut Larabars
These lemon coconut larabars are raw and vegan, made with chewy dates, crunchy nuts, creamy almond butter, sweet coconut flakes, and fresh lemon zest.
Ingredients
- 1 (packed) cup Medjool dates
- 1/2 cup raw walnuts or cashews
- 3 tbsp. almond butter
- 1 tbs. agave nectar
- 1 tsp. vanilla extract
- zest of 1 lemon
- 1/2 cup shredded unsweetened coconut flakes
- 1 tbs. ground flax seed (optional)
- 1/8 tsp. sea salt (optional)
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