Bacon Cheddar Biscuits with Maple Chile Butter - SippitySup

Ingredients

• 16¼ ounce all-purpose flour
• ¼ cup granulated sugar
• 2 tablespoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 pinch ground nutmeg
• 6 ounces frozen unsalted butter
• 1 pound crispy, cooked bacon (chopped into bits)
• 4 ounces grated Gruyère cheese
• 6 ounces grated cheddar cheese
• 1 cup chilled buttermilk
• 1 egg yolk mixed with 1 teaspoon water (as egg wash)
• freshly cracked black pepper
• ½ cup unsalted butter (at room temperature)
• 1/8 teaspoon arbol chile powder
• ½ teaspoon maple syrup