Roasted Brussels Sprouts with Maple and Balsamic Sauce | margauxfood.ca

Ingredients

• 6 cups (1.5 L) Brussels sprouts, halved
• 3 tablespoons (45 ml) vegetable oil
• 1 teaspoon (5 ml) 5-spice powder
• 2 garlic cloves, minced
• 1/2 teaspoon (2.5 ml) salt
• Pepper, to taste
• 1/2 cup (125 ml) maple syrup
• 1/4 cup (60 ml) balsamic vinegar
• 2 tablespoons (30 ml) whole-grain mustard
• 1/2 teaspoon (2.5 ml) 5-spice powder
• 1/3 cup (80 ml) chopped fresh parsley
• 1/2 pomegranate seeds