Roasted Brussels Sprouts with Balsamic-Maple Glaze - Yay! For Food
Think you don't like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which...
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Ingredients
- 2 lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise
- 3 tablespoons extra virgin olive oil
- Salt and pepper
- 4 tablespoons balsamic vinegar
- 3 tablespoons maple syrup
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