Roasted Brussels Sprouts with Balsamic-Maple Glaze - Yay! For Food

Roasted Brussels Sprouts with Balsamic-Maple Glaze - Yay! For Food

www.yayforfood.com

Think you don't like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which...

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Ingredients

  • 2 lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 4 tablespoons balsamic vinegar
  • 3 tablespoons maple syrup

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