Ricotta, Sausage-Filled Portobello Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Pastry brush
- Mixing bowl
- Chef's knife
- Measuring cup
- Spoon
- Colander
- Baking sheet
- Oven
Ingredients
- 6 Portobello Mushrooms
- ½ Roll Ryan’s Sausage Meat
- 500 grams tub Borrello Italian Style Ricotta Cheese, drained
- ¼ cup Parmesan Cheese
- ½ cup Shredded Tasty Cheese
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