Lentil and Barley Stew Recipe - Los Angeles Times
There'll be no potato latkes on my Hanukkah table this year. Yes, I know they're traditional -- my mother made them every Hanukkah when I was growing up. I've also prepared them for my children in...
Ingredients
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped onion (about 1/2 onion)
- 1/2 cup chopped celery (about 2 stalks)
- 2 1/2 cups peeled chopped fresh or canned tomatoes
- 2 cups water
- 1/2 cup lentils
- 1/3 cup pearled barley
- Salt and black pepper to taste
- 1/8 teaspoon dried rosemary
- 1/2 cup shredded carrots
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