Lentil and Barley Stew Recipe - Los Angeles Times

Lentil and Barley Stew Recipe - Los Angeles Times

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There'll be no potato latkes on my Hanukkah table this year. Yes, I know they're traditional -- my mother made them every Hanukkah when I was growing up. I've also prepared them for my children in...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped onion (about 1/2 onion)
  • 1/2 cup chopped celery (about 2 stalks)
  • 2 1/2 cups peeled chopped fresh or canned tomatoes
  • 2 cups water
  • 1/2 cup lentils
  • 1/3 cup pearled barley
  • Salt and black pepper to taste
  • 1/8 teaspoon dried rosemary
  • 1/2 cup shredded carrots

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