Hot and Cheesy Enchilada Skillet Dip Recipe | Say Mmm

Ingredients

• 1 pound lean ground beef
• 1 large onion
• 2 1/2 cups salsa
• 1 can (15 ounces) black beans or red kidney beans, rinsed and drained
• 1/4 cup reduced-fat Italian salad dressing
• 1 tablespoons reduced-sodium taco seasoning (optional)
• 1/4 teaspoon ground cumin
• 1 small can of drained corn, or about 1 1/4 cups of frozen corn
• 1/4 cup sour cream
• 2 cups shredded Mexican cheese blend or your favorite cheese