Crab Rosti Recipe - Great British Chefs

Ingredients

• 2 baking potatoes, medium-sized, parboiled in their skins for about 15 minutes, then left to cool
• 1 small onion, peeled, halved and thinly sliced
• brown crab meat, and white crab meat from a 700-800g crab
• 1 green chilli, small and finely chopped
• 2 tbsp of mayonnaise, good-quality
• 1 handful of land cress
• 1 handful of chives
• 1 lemon, quartered
• vegetable oil, or corn oil for frying
• salt
• white pepper, freshly ground