Crispy Potato Crab Cakes | United States | Recipes - Kraft Heinz

Ingredients

• 1 pkg (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 5 tbsp olive oil, divided
• 1 yellow onion, finely chopped
• 1 small red pepper, finely chopped
• 2 stalks celery, chopped
• 1 tbsp LEA & PERRINS Worcestershire Sauce
• 1-1/2 tsp seafood seasoning
• 1/2 cup KRAFT Real Mayo
• 1 tbsp chopped fresh parsley
• 1 tbsp GREY POUPON Dijon Mustard
• 1 tsp garlic powder
• 3 eggs, divided
• 3 cans (6 oz. each) lump crabmeat, drained
• 2 green onions, sliced
• 1 cup flour
• 2 cups dry bread crumbs
• 6 tbsp butter, divided