Pata Gobi Aur Kele Kofta Curry Recipe - No onion No Garlic | Archana's Kitchen

Ingredients

• 1 Raw Banana boiled and mashed
• 1 cup Cabbage (Patta Gobi/ Muttaikose) chopped
• 1/2 cup Gram flour (besan)
• 1 Green Chilli chopped
• 1 teaspoon Cumin seeds (Jeera)
• 2 tablespoons Coriander (Dhania) Leaves chopped
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Garam masala powder
• 1 pinch Turmeric powder (Haldi)
• 1/2 teaspoon Salt to taste
• 1 cup Oil for deep frying
• 3 Tomatoes large tomatoes, pureed
• 1 tablespoon Ginger made into paste
• 1 Green Chilli slit
• 3 to 4 tablespoons Fresh cream
• 2 tablespoons Curd (Dahi / Yogurt)
• 1-1/2 tablespoons Coriander Powder (Dhania)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 to 2 Bay leaf (tej patta)
• 1/2 teaspoon Cardamom (Elaichi) Pods/Seeds freshly crushed
• Salt to taste
• Oil as required