Italian Sausage Grinders Recipe: How to Make It

Italian Sausage Grinders Recipe: How to Make It

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“This recipe has been in our family for more years than I would like to admit! It's quick and easy any time of the year. Anise seeds also make a great optional addition.” —Sally Yeagle,...

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Ingredients

  • 12 Italian sausage links (4 ounces each)
  • 3 tablespoons olive oil
  • 1-1/2 cups water
  • 2 cans (6 ounces each) tomato paste
  • 1 can (8 ounces) tomato sauce
  • 3 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon each dried basil, oregano and parsley flakes
  • 12 brat buns, split and toasted
  • 1/4 cup shredded Parmesan cheese

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