Italian Sausage Grinders Recipe: How to Make It
“This recipe has been in our family for more years than I would like to admit! It's quick and easy any time of the year. Anise seeds also make a great optional addition.” —Sally Yeagle,...
Ingredients
- 12 Italian sausage links (4 ounces each)
- 3 tablespoons olive oil
- 1-1/2 cups water
- 2 cans (6 ounces each) tomato paste
- 1 can (8 ounces) tomato sauce
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon each dried basil, oregano and parsley flakes
- 12 brat buns, split and toasted
- 1/4 cup shredded Parmesan cheese
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