Cookwith - The LCCA Award-Winning Breakfast-For-Dinner Starring “Best of Everything” Hash

Ingredients

• 3 medium Yukon Gold potatoes, peeled and diced (sub 3 cups gluten-free frozen hash browns if preferred)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1/2 yellow onion, small dice
• 1 red bell pepper, diced
• 1/2 cup cremini mushrooms, diced
• 1 small zucchini, diced
• 1 cup baby spinach, packed
• 4 large eggs
• 3 oz sharp cheddar cheese, shredded (sub vegan cheese if desired)
• 1 avocado, sliced
• 1/4 cup fresh chives, finely chopped
• 1/2 lemon, zested and juiced
• Kosher salt and fresh cracked black pepper, to taste