Sirloin Shepherd’s Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Potato masher
- Pepper mill
- Colander
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Spoon
- Spatula
Ingredients
- 2 sweet potatoes, sliced into equal chunks
- 2 russets, sliced into equal chunks
- 1 heaping tablespoon of butter
- Splash of whole milk
- Big pinch of sea salt
- Freshly cracked pepper
- 3 tablespoons extra virgin olive oil
- 1 red onion, small diced
- 2 pounds organic ground sirloin
- Handful of minced parsley
- Big pinch of smoked paprika
- Pinch of smoked cayenne
- Pinch of sea salt
- 2-3 cobs of corn
- 1 heaped tablespoons unsalted butter
- 1 bunch chives, minced
- 2/3 cup double cream
- Handful potato chips, crumbled
- Pinch smoked paprika
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