Recipe Sirloin Shepherds Pie
This sirloin shepherd’ pie recipe teaches you how to prepare a mouth watering pie that is innovative and creative as wel...
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Potato masher
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- #For potato topping#
- 1) Yams – 2 nos. (They must be cut into equal sized pieces).
- 2) Russets – 2 nos. (They need to be cut into equal-size portions)
- 3) Butter - 1 heaping tablespoon.
- 4) Slash whole milk
- 5) Sea salt - big pinch
- 6) Black pepper – to taste (Freshly ground).
- #For the Meat#
- 1) Extra-virgin olive oil - 3 tablespoons
- 2) Red onion – 1 no. (It must be diced small)
- 3) Organic ground sirloin – 2 pounds.
- 4) Minced fresh parsley – handful.
- 5) Smoked paprika - big pinch
- 6) Smoked cayenne – a pinch
- 7) Sea salt – a pinch.
- 8) Black pepper – to taste. (Freshly ground)
- #Foe the creamed corn#
- 1) Unsalted butter – 1 heaping tablespoon
- 2) Cobs corn - 2 to 3 nos.
- 3) Fresh chives - 1 bunch. (It must be minced).
- 4) Potato chips – handful (They should be crumbled).
- 5) Heavy cream - 2/3 cup.
- 6) Smoked paprika – a pinch.
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