Sirloin Shepherd’s Pie Recipe
Sirloin Shepherd’s Pie. Discover our recipe.
Keywords
- Sirloin Shepherd’s Pie
- recipe
- Meat & Poultry
- beef
- Main Ingredients
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Cooking tools:
- Ramekin
- Baking dish
- Baking pan
- Potato masher
- Pot
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Beef
- 2-1/2 2-½ pounds boneless beef sirloin tip roast, cut into 1 inch pieces
- 1/3 cup flour, divided
- 1 1/2 1 ½ teaspoons salt
- 1/2 ½ teaspoon pepper
- 2 tablespoons olive oil
- 1 cup finely chopped sweet onion
- 2 garlic cloves, minced
- 2 teaspoons dried thyme
- 1 14 ounce can beef broth
- Potatoes
- 1/4 ¼ cup unsalted butter
- 1/2 ½ teaspoon dried thyme
- 2 pounds russet potatoes (4 large) peeled and cut into 1 inch pieces
- 1/4 ¼ cup cream
- 1/4 ¼ teaspoon salt
- 1/4 ¼ teaspoon pepper
- 1 cup shredded Gruyere Cheese
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