Chicken Alfredo Bake

Ingredients

• 16 ounces penne pasta
• 2 cups shredded or chopped cooked chicken
• 1 cup grated Parmesan cheese
• 4 ounces cream cheese
• ½ cup butter
• 1 pint heavy whipping cream ((2 cups))
• ½ teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon pepper
• ¼ teaspoon salt
• 2 cups mozzarella cheese ((divided))
• ¼ cup Parmesan cheese ((for topping))