Pineapple Paleo Salad - Fyffes

Ingredients

• 435 g pineapple chunks (Keep the juice separate)
• ⅔ of a cucumber, chopped
• ½ small-medium white onion, thinly sliced
• 30 g fresh mint leaves
• 1 tbsp pineapple juice (reserved from the chopped pineapple)
• 1 tbsp fresh lime juice
• 2 tsp extra-virgin olive oil
• ¼-1/2 tsp crushed red pepper flakes (more or less to taste)
• ¼ tsp sea salt