Seared Scallops with Crunchy Apple Salad & Nutty Sauce Recipe
Impress your guests with seared scallops! This recipe features a refreshing apple salad and a nut sauce, perfect for a light & elegant meal.
Ingredients
- 80g hazelnuts
- 1.5 tbsp apple cider vinegar
- 1 tsp honey
- 1/2 apple, chopped into small pieces
- Juice from 1/2 lemon
- Large handful mixed salad leaves, washed
- 1 tbsp olive oil
- 6 scallops
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