Vegan Eggplant "Meatballs"

Name: Vegan Eggplant "Meatballs"
Total time: 100 min
Ingredients: 1 ½ cups breadcrumbs; ½ Cup extra virgin olive oil (plus 2 more tablespoons); 3 tbsp pureed carrot or sweet potato ((or 1 large egg if not vegan)); ▢ Kosher salt; 1 ▢ 1 globe eggplant; ⅔ Cup ▢ ⅔ cup cooked lentils ((I used green lentils)); 2 medium cloves garlic (minced); ¼ Cup roughly chopped basil; ¼ cups roughly chopped parsley; ⅓ Cup nutritional yeast ((or chickpea flour)); ½ tsp teaspoon ground black pepper; ¼ tsp teaspoon crushed red pepper flakes; 1 Cup grapeseed oil (for frying)

www.yourlocaladvertiser.ie

With a base of roasted eggplant, toasted breadcrumbs and lentils, these Vegan Meatballs have a rich and robust flavor, even meat lovers can get behind

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

Share this recipe:

Cooking tools: