Beef stew with dombolo – Food & Home Magazine

Beef stew with dombolo – Food & Home Magazine

www.foodandhome.co.za

As part of our Heritage Month celebrations, try this uniquely South African beef stew with dombolo (steamed bread) recipe.

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Ingredients

  • ***For the Stew
  • 2 Tbsp olive oil
  • 1kg stewing beef
  • 1 onion, chopped
  • 2 Garlic cloves, minced
  • 4 Bay leaves
  • 2 Tbsp Pepper
  • 2 Tbsp Paprika
  • 2 Tbsp Beef Rub
  • 2 TBsp Tomato Paste
  • 3 Tbsp worcestershire sauce
  • 750ml Beef stock
  • ***For the dombolo
  • 3 cups cake flour
  • 5g instant dry yeast
  • 1 Tbsp sugar
  • 1 tsp salt
  • About 2 cups warm water

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